Monday, January 16, 2006

Crispy Corn Snack



Maize,corn,mokkajonna,bhutta,....who doesnt love corn?I have such wonderful memories of amma roasting corn cobs and rubbing them with chilli pwd,salt and lemon juice especially during the monsoons.Eating piping hot corn on the cob is my kind of comfort food.Just love eating corn in all forms, be it corn bhel,corn chaat or flavoured ‘corn in a cup’ or just plain steamed corn kernels.I regularly prepare a healthy sprouts corn salad with fresh corn and sprouts which is healthy and a wholesome meal in itself.Corn is high-fibre food and is a good source of Vit B1, Vit B5,Vit C, Folate,phosphorous and manganese.

Crispy corn is a not-too-spicy snack that is prepared with corn kernels,egg,cornflour,ginger-garlic paste and pepper.This is something which can be made in a jiffy without much fuss and preparation..of course if the fresh corn kernels are cut off the cob already..:).That's the only part which is time-consuming..peeling off the husk layers and removing the corn from the cobs.If you have some frozen corn it sure makes life easy..:)

Ingredients:

1 ½ cups corn kernels
1 egg beaten slightly
enough cornflour to coat the corn kernels or seeds
1 tbsp maida(all-purpose flour)
1 tsp ginger-garlic paste
salt
oil for deep-frying
pinch of pepper pwd/chilli pwd (optional)
chopped coriander leaves for garnish

Mix together the corn kernels,egg,cornflour,garlic-ginger paste and salt such that the steamed corn is well coated with this mixture.
Heat oil in a vessel and deep fry the corn over high heat until golden brown.Drain on absorbent paper.
Sprinkle pepper pwd/chilli pwd and garnish with chopped coriander leaves.

Note:You can try this variation.Fry some chopped spring onions with a little tomato sauce in 1 tsp of oil and combine with deep fried corn and garnish with coriander leaves.Believe me,it's a great tasting snack.

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15 comments:

a said...

Hi Sailu,

Oh boy, this is one of my favorite snack with all the peanuts, etc. I have a ziploc bag that is empty can I come over and get some... yummy!

Tin

ilva said...

Sounds really good!

sailu said...

Cj,come over...:)

Ilva,its a great tasting snack.

Paz said...

Love corn! Will add this to my list of recipes to try! Thanks, Sailu!

Paz

Rorie said...

What a delicious sounding snack! Great post!

UD said...

hi sailu, today i cooked potato fry and kodi guddu pulusu from ur foods.

Paz said...

I've tagged you for the Seven meme here.

I hope you can participate but if you'd rather not, I understand.

Happy blogging!

Paz

News Reader said...

Oh,it's tasty even when I am reading.
Please post more recipes of such kind

Lera said...

sounds spicy and tasty!

Melissa CookingDiva said...

it sounds deliious! I have never thought of preparing it that way---now, I´ll change that! Hugs,
M

Ajay said...

yemmmmmmmmmy

ilva said...

Here i am again, just wanted to tell you that I tagged you for a meme! You do as you please!

sailu said...

Thank you,Paz & Rorie.

Arun,I hope you enjoyed them.I'm sure you did..:)

Thanks for dropping by ,Newsreader.I hope to post more such recipes.

Yes,Lera & Ajay,abs yummy!!

Coming from a seasoned chef like you,Melissa...I'm flattered.The corn tastes great prepared this way.

Paz & Ilva ..you got me!

stef said...

our filipino version is called "cornik" -- lots of MSG though, at least the commercial version -- i've got to try yours sometime.

Zoubida said...

Hi Sailu,
Do you use fresh corn? I suppose you do. Corn season is so short here and it's not before August... Corn is very popular in our house too.