Sailu's Food - Indian Food | Andhra Recipes | Herbs - Spices| Ayurveda Home Remedies

Blog with photos of food recipes of North and South Indian cooking,Andhra Pradesh cuisine,Ayurvedic diet health tips,nutrition of spices and herbs,natural herbal home remedies from a foodie's kitchen in India.

Saturday, January 07, 2006

Kodi Gudu Pulusu - Boiled Eggs In Tamarind Gravy

"Pulusu" (Telugu term) comes from the word 'pulupu' meaning sour.Tamarind pulp (Chintapandu) is the main ingredient in And...

Friday, January 06, 2006

Tomato Iguru Pachadi - Tangy chutney lightly seasoned with spices

Fresh juicy tomatoes are an integral part of my kitchen and the sweet-tangy flavor of the tomatoes is something irresistable.Almost every ot...

Tuesday, January 03, 2006

Mutton Kurma-Rich Creamy Meat Curry

Most Indian Food recipes/blends have been handed down through generations (from great-grandmom to grandmom to mom to daughter)and most curri...

View web version

Powered by Blogger.