tag:blogger.com,1999:blog-18754239.post114416212053233386..comments2023-09-24T14:34:29.538+05:30Comments on Sailu's Food - Indian Food | Andhra Recipes | Herbs - Spices| Ayurveda Home Remedies: Palakayalu - Rice Based Crispy SavoryUnknownnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-18754239.post-1144442145227042522006-04-08T02:05:00.000+05:302006-04-08T02:05:00.000+05:30HI Sailu,I am Sailaja from CA,USA.I was really imp...HI Sailu,<BR/><BR/>I am Sailaja from CA,USA.<BR/>I was really impressed seeing ur site.Its excellent.Keep posting all Andhra Vantakalu.<BR/>Thanksa<BR/>Sailaja.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144383932374081102006-04-07T09:55:00.000+05:302006-04-07T09:55:00.000+05:30Vineela,Tanuja,Sage,Shanti,Priya,Indira,Krishna,Ro...Vineela,Tanuja,Sage,Shanti,Priya,Indira,Krishna,Rorie,Luv2cook,RP,Pushpa,Lera,Nandita,SH and Anjali,thanks very much for your nice comments and I hope they do come out well when you try out this recipe..:)<BR/><BR/>Thanks for dropping by Shekhar.I totally agree with you about the "Swagruha Foods" being an interesting topic to capture on camera and please do share them with us too..:)<BR/><BR/>Priya,you can add oil or ghee or butter and for every 2 cups of rice you will need 2 tbsps of ghee/oil or butter.<BR/><BR/>Since its a deep-fried item ,I have mentioned it as 1 tbsp oil in the above recipe keeping in mind the calorie-conscious.<BR/><BR/>I usually add about 2 tbsp of home made ghee (as its my 3 year old who eats them and not me..:)) but oil is equally fine and will not bring down the flavor at all..:).<BR/><BR/>Priya,butter or oil,it makes no different which kind of fat you use.sailuhttps://www.blogger.com/profile/10762075996699855205noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144360081128222152006-04-07T03:18:00.000+05:302006-04-07T03:18:00.000+05:30sailu will it be crispy without adding butter, is ...sailu will it be crispy without adding butter, is plain oil sufficient. Planning to make it this weekend.Priyahttps://www.blogger.com/profile/18374037034311617996noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144249933933970252006-04-05T20:42:00.000+05:302006-04-05T20:42:00.000+05:30Looks very yummy ... I prefer home-made snacks com...Looks very yummy ... I prefer home-made snacks compared to store-bought ones!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144243859694735932006-04-05T19:00:00.000+05:302006-04-05T19:00:00.000+05:30yummmm. looks wonderful!!! cheers!yummmm. looks wonderful!!! <BR/><BR/>cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144226845749122762006-04-05T14:17:00.000+05:302006-04-05T14:17:00.000+05:30Hey Sailu,Makes my mouth water- we tams make somet...Hey Sailu,<BR/>Makes my mouth water- we tams make something similar with rice flour called "seedai"- they are made as small balls or sticks- the latter resembling palakayulu. Just that in seedai i dont suppose that the flour is cooked. Will probably ask my mom to make this sometime! Im a little wary of deepfrying :DAnonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144226495629369012006-04-05T14:11:00.000+05:302006-04-05T14:11:00.000+05:30Looks, similar to ring shaped Kodbales as called i...Looks, similar to ring shaped Kodbales as called in Karnataka...Sailu,it's a new snack to try :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144223129913892622006-04-05T13:15:00.000+05:302006-04-05T13:15:00.000+05:30This looks beautiful. I'm definately to make them....This looks beautiful. I'm definately to make them.Anonymoushttps://www.blogger.com/profile/17269409801367619090noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144215789616277362006-04-05T11:13:00.000+05:302006-04-05T11:13:00.000+05:30Sailu garu, we will try these out this weekend. As...Sailu garu, we will try these out this weekend. As our trip to India approaches this end May '06, our desire for all things Indian and obviously, Telugu/Andhra/Hyderabadi, seems to be increasing!<BR/><BR/>This particular recipe makes me think of the the "Swagruha Foods" phenomenon that seems to be sweeping our AP these days.<BR/><BR/>I will be carrying my "photography junk" (as my wife likes to call it!) and I'm beginning to think that the 'Swagruha Foods' phenomenon might me an interesting topic.<BR/><BR/>-SekharAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144211760164888632006-04-05T10:06:00.000+05:302006-04-05T10:06:00.000+05:30Sailu: One more to go in my must do's.... looks ve...Sailu: One more to go in my must do's.... looks very yummy...Kitchenmatehttps://www.blogger.com/profile/06489405168823512298noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144206804734624502006-04-05T08:43:00.000+05:302006-04-05T08:43:00.000+05:30Sailu:I remember eating these when I was a kid at ...Sailu:<BR/><BR/>I remember eating these when I was a kid at a family friends house. My mom never made these. These sound so easy to make. This is definitely going on my must try list.<BR/><BR/>Thank you for the recipe.Luv2cookhttps://www.blogger.com/profile/06461051112373008830noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144199379423400802006-04-05T06:39:00.000+05:302006-04-05T06:39:00.000+05:30New to me too. My grandmother makes something sim...New to me too. My grandmother makes something similar, but in a different shape and it has black sesame seeds & eggs in it.RPhttps://www.blogger.com/profile/06442332044493062128noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144185673597521932006-04-05T02:51:00.000+05:302006-04-05T02:51:00.000+05:30SailuI didn't see spicy version of palakayalu ever...Sailu<BR/>I didn't see spicy version of palakayalu ever before. This one is perfect for us since neither of us has the sweet tooth.KAhttps://www.blogger.com/profile/03580157458191209215noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144197276472141642006-04-05T06:04:00.000+05:302006-04-05T06:04:00.000+05:30HeyDid you by chance graduate from St. Joseph's, V...Hey<BR/>Did you by chance graduate from St. Joseph's, Vizag? Just curious! Your style looks familiar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144187430432349902006-04-05T03:20:00.000+05:302006-04-05T03:20:00.000+05:30Looks like the perfect snack to me - yum!Looks like the perfect snack to me - yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144174128409977622006-04-04T23:38:00.000+05:302006-04-04T23:38:00.000+05:30Love this savory type of pala kayalu, Sailu.I also...Love this savory type of pala kayalu, Sailu.<BR/>I also know the sweet kind, wasn't aware that there is a spicy version too. Learning new things everyday.:)and we think we know every food item of Andhra, don't we?:)<BR/><BR/>Good recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144173530712691062006-04-04T23:28:00.000+05:302006-04-04T23:28:00.000+05:30Hey this recipe is very new to me and seems to be ...Hey this recipe is very new to me and seems to be very interesting snack. Will give a try soon! Thanks for sharing this recipe:)Priya Bhaskaranhttps://www.blogger.com/profile/08201875363166847609noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144168327851706462006-04-04T22:02:00.000+05:302006-04-04T22:02:00.000+05:30Hi sailu, Like vineela said i do make palakayalu i...Hi sailu, <BR/><BR/>Like vineela said i do make palakayalu in a round ball shape this shape is really cool,thanks for sharing a new shape as kids love to see something different in their food.Tanujahttps://www.blogger.com/profile/15668561020628939310noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144164499612181432006-04-04T20:58:00.000+05:302006-04-04T20:58:00.000+05:30Hi,I do make palakayalu for krishnaastami in round...Hi,<BR/>I do make palakayalu for krishnaastami in round shape.This shape looks mor attractive.<BR/>VineelaVineelahttps://www.blogger.com/profile/01189512652101101599noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144163522846084762006-04-04T20:42:00.000+05:302006-04-04T20:42:00.000+05:30Thank you,Lakshmi.Mee pillalaku palakayalu tapaku...Thank you,Lakshmi.Mee pillalaku palakayalu tapakunda nachutaayi...:).sailuhttps://www.blogger.com/profile/10762075996699855205noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144163274824538482006-04-04T20:37:00.000+05:302006-04-04T20:37:00.000+05:30Photos, chala bavunayi.now, it's perfect.Photos, chala bavunayi.<BR/>now, it's perfect.Lakshmihttps://www.blogger.com/profile/15543422693538192582noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1144163059208920322006-04-04T20:34:00.000+05:302006-04-04T20:34:00.000+05:30Sailu, chala bavundi e recipe, nenu tapakunda ches...Sailu, chala bavundi e recipe, nenu tapakunda chestanu, ma pillalaku ku ishtamu snacks.<BR/><BR/>one thing miru recipe 2 times repeat chesaru.Lakshmihttps://www.blogger.com/profile/15543422693538192582noreply@blogger.com