tag:blogger.com,1999:blog-18754239.post113366489764126754..comments2023-09-24T14:34:29.538+05:30Comments on Sailu's Food - Indian Food | Andhra Recipes | Herbs - Spices| Ayurveda Home Remedies: Mixed Vegetable Curry (Yellow Gravy)Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18754239.post-50184343788776289402007-05-30T08:07:00.000+05:302007-05-30T08:07:00.000+05:30I haven't personally made this curry for more than...I haven't personally made this curry for more than 10-12 folks.<BR/><BR/>Make a paste of 2 cups of cashewnuts, 1 cup melon seeds and a little less than half cup of poppy seeds.<BR/><BR/>You will need 2-3 cups of yogurt, 3/4 cup of ginger garlic paste, almost 3-4 cups of tomatoes and make 1 1/2 cup of brown onion paste.<BR/><BR/>The masalas and vegetables you have to work around yourself..:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18754239.post-76659793831153296632007-05-30T07:47:00.000+05:302007-05-30T07:47:00.000+05:30Hi Sailu,Love your recipes, the photos look good e...Hi Sailu,<BR/>Love your recipes, the photos look good enough to eat! I've tried a couple of your recipes before with great results. <BR/>Had a question about this recipe. I want to make it for a party(50 people) Any comments on how i can adjust this recipe for that many folk? Thanks in advance!!<BR/>GeethaUnknownhttps://www.blogger.com/profile/15900728972288846377noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1133710000830969532005-12-04T20:56:00.000+05:302005-12-04T20:56:00.000+05:30thank you swami iyer.yes,very true,hyderabadi cuis...thank you swami iyer.yes,very true,hyderabadi cuisine uses a lot of onion and cashewnut paste and most dishes are rich too..:):)<BR/>Its watermelon seeds and not pumpkin seeds which I used in the recipe.Happy cooking..:):)sailuhttps://www.blogger.com/profile/10762075996699855205noreply@blogger.comtag:blogger.com,1999:blog-18754239.post-1133708551463628122005-12-04T20:32:00.000+05:302005-12-04T20:32:00.000+05:30Sailu:One has to commend you for putting your hear...Sailu:One has to commend you for putting your heart and soul and posting so many recipes with colourful photos.<BR/> In the past 15 months or so, I have also been experiencing the joy of transforming subzis by adding the brown onion paste and cashew/cream, cashew/yogurt ,...<BR/>The onion paste appears in Avadhi cooking and Hyderabadi recipes. In the past ten days, I tried Gobi Mussalum ( whole cauliflower prep'n ) and a Baingan Kurma ( I added potato to this recipe that I spotted in some column dealing with Id preparations.Both were big hits with my family.<BR/><BR/>By the way, when you indicate melon seeds to make the paste with cashew nuts, are you refer'g to watermelon seeds ? Mexican recipes use pumpkin seeds.<BR/><BR/>Thanks again for spreading the joy of cooking.<BR/><BR/>Kind regards<BR/>Swami IyerAnonymousnoreply@blogger.com